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Gastronomía profesional paraes...
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Gastronomía profesional paraestablecimientos e instituciones
Bibliographic Details
Main Author:
coffman, James P.
Format:
Book
Language:
Spanish
Published:
Buenos Aires :
Ediciones Marymar,
1975
Subjects:
RESTAURANTES, CAFETERIAS, ETC.-DIRECCION Y ADMINISTRACION
COCINA-ENSEÑANZA
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Call Number:
642.56
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