Food analysis: typical methods and the interpretation of results
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
McGraw-Hill,
1941
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| Colección: | International Chemical Series
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| Materias: |
| LEADER | 00649nam a2200193 a 4500 | ||
|---|---|---|---|
| 008 | 050201s1941||||xxu|||||||||||||||||eng|| | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 543.1 |b W892f | |
| 100 | 0 | |a Woodman, A.G. | |
| 245 | 0 | 0 | |a Food analysis: |b typical methods and the interpretation of results |
| 260 | |a New York : |b McGraw-Hill, |c 1941 | ||
| 300 | |a 607 p | ||
| 440 | |a International Chemical Series | ||
| 650 | |a ALIMENTOS-ANALISIS | ||
| 991 | |a No asignado | ||
| 992 | |a 26/01/2009 | ||
| 942 | |c BK | ||
| 999 | |c 129593 |d 129593 | ||
| 952 | |0 0 |1 0 |4 0 |6 543_100000000000000_W892F |7 0 |8 CG |9 231802 |a 10 |b 10 |c CG |d 2012-08-15 |i 10016378 |o 543.1 W892f |p 10016378 |r 2012-08-15 |t 1 |w 2012-08-15 |y BK | ||