Elaboración artesanal de harina de sangre bovina y su control de calidad /

Bibliographic Details
Main Author:	Ayala Ortíz, Herbert Rafael Tadeo
Other Authors:	Gil Zambrana, Horacio (Asesor), Rodríguez de Del Castillo, Thelma (Asesor)
Format:	Thesis Book
Language:	Spanish
Published:	San Salvador : UES, 1989

Description
Physical Description:	105 h.: il. ; 28 cm.

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