Food flavour technology /
| Other Authors: | |
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| Format: | Book |
| Language: | Spanish |
| Series: | Sheffie Food Technology
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| Subjects: |
Table of Contents:
- Creating and formulating flovours.
- The basic chemistry and conditions underpinning reactio flavour production.
- Biotechnologycal flavour generation.
- Plant-derived natural sources of flavour.
- Flavour encapsulation using polymer-based delivery systems.
- Delivery of flavours from matrices.
- Modelling flavour reléase.
- Instrumental methods of analysis.
- Sensory methods of flavour analysis.
- Flavour legislation