|
|
|
|
| LEADER |
01168cam a2200337 i 4500 |
| 007 |
ta |
| 008 |
740725e1974 ctua g b 001 0 eng |
| 003 |
SV-SsUSB |
| 005 |
20170906173452.0 |
| 020 |
|
|
|a 0870551434
|
| 040 |
|
|
|a Sistema Bibliotecario Universidad de El Salvador
|b spa
|e rda
|
| 082 |
|
4 |
|a 637
|2 20
|b F981
|
| 245 |
1 |
0 |
|a Fundamentals of dairy chemistry /
|c edited by Byron H. Webb, Arnold H. Johnson and John A. Alford
|
| 250 |
|
|
|a 2d ed.
|
| 260 |
|
|
|a
|
| 264 |
|
4 |
|a Westport, Conn :
|b Avi Pub. Co.,
|c ©1974
|
| 300 |
|
|
|a ix, 929 páginas :
|b ilustred ;
|c 24 cm
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a no mediado
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
| 504 |
|
|
|a Includes bibliographies.
|
| 521 |
|
|
|a Audiencia general
|
| 650 |
|
7 |
|a Productos lácteos
|2 LEMB
|
| 650 |
|
7 |
|a Industria lechera
|
| 650 |
|
7 |
|a Leche-productos
|
| 700 |
1 |
|
|a Johnson, Arnold Harvey,
|d 1896-
|e editor
|
| 700 |
1 |
|
|a Alford, John A.,
|e editor
|
| 942 |
|
|
|2 ddc
|c BK
|
| 990 |
|
|
|a agr_jorge
|
| 999 |
|
|
|c 36071
|d 36071
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 637_000000000000000_F981
|7 0
|8 CG
|9 52904
|a 13
|b 13
|c CG
|d 2014-04-29
|i 13006987
|o 637 F981
|p 13006987
|r 2014-04-29
|w 2014-04-29
|y BK
|