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| LEADER |
01140cam a2200241a 44500 |
| 020 |
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|a 8420003131
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| 040 |
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|a Sistema Bibliotecario Universidad de El Salvador
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| 041 |
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|a esp
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| 082 |
|
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|a 664.9
|b W423t
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| 100 |
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|a Weinling, Heinz
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| 245 |
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|a Tecnología práctica de la carne :
|b materias primas, procedimientos de despiece y métodos de fabricación de productos cárnicos /
|c Heinz Weinling
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1973
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| 300 |
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|a XI, 392 p. :
|b il. ;
|c 24 cm
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| 500 |
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|a Con la colaboración de Edward Gutmacher... [et al.] ; traducido del alemán por Jaime Esaín Escobar
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| 650 |
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|a Tecnología de alimentos- carne
|2 LEMB
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| 700 |
|
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|a Gutmacher, Edward,
|e colab.
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| 700 |
|
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|a Esaín Escobar, Jaime,
|e trad
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| 991 |
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|a agr_jorge
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| 992 |
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|a 07/06/2011
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| 942 |
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|c BK
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| 999 |
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|c 37016
|d 37016
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