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| LEADER |
00888cam a2200205a 44500 |
| 020 |
|
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|a 8420004235
|
| 040 |
|
|
|a Sistema Bibliotecario Universidad de El Salvador
|
| 041 |
|
|
|a esp
|
| 082 |
|
|
|a 664.9
|b F981
|
| 245 |
|
|
|a Fundamentos de ciencia de la carne /
|c John C. Forres ... [et al.]
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1979
|
| 300 |
|
|
|a 364 p. ;
|c 24 cm,
|e tablas., gráfico., grabados
|
| 650 |
|
|
|a Tecnología de alimentos-Carne
|2 LEMB
|
| 700 |
|
|
|a Forres, John C.
|
| 991 |
|
|
|a agr_jorge
|
| 992 |
|
|
|a 01/06/2011
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 43434
|d 43434
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_900000000000000_F981
|7 0
|8 CG
|9 68593
|a 13
|b 13
|c CG
|d 2012-08-16
|g 42.63
|i 13005545
|o 664.9 F981
|p 13005545
|r 2012-08-16
|t 1 | ej.1
|w 2012-08-16
|y BK
|x 06-2011
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_900000000000000_F981
|7 0
|8 CG
|9 68594
|a 13
|b 13
|c CG
|d 2012-08-16
|g 42.63
|i 13005546
|o 664.9 F981
|p 13005546
|r 2012-08-16
|t 2 | ej.2
|w 2012-08-16
|y BK
|x 06-2011
|