|
|
|
|
| LEADER |
01242nam a2200289 i 4500 |
| 007 |
ta |
| 008 |
050201e1980 ve a gr |||||||spa|d |
| 040 |
|
|
|d SV-SsUSB
|a SV-SsUSB
|b spa
|e rda
|
| 041 |
|
|
|a spa
|
| 082 |
0 |
4 |
|a 664.7
|b R696a
|
| 100 |
1 |
|
|a Rodríguez, Beatríz M. de
|
| 245 |
1 |
0 |
|a Análisis de alimentos /
|c Beatríz M. de Rodríguez, Eduardo Martin G.
|
| 264 |
|
|
|a Caracas,Venezuela :
|b Universidad Central,
|c 1980
|
| 300 |
|
|
|a T.I. ; 396 paginas :
|b ilustraciones ;
|c 31x22 cm
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a no mediado
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
| 500 |
|
|
|a Incluye Anexos
|
| 504 |
|
|
|a Incluye Bbibliografía
|
| 505 |
|
|
|a Humedad-- Aceites y grasas-- Carbohidratos--Leche--Mantequilla-- Crema-- Queso-- Helados
|
| 650 |
|
7 |
|a Alimentos-Analisis
|2 LEMB
|
| 700 |
1 |
|
|a Martin G, Eduardo
|e autor
|
| 942 |
|
|
|c BK
|2 ddc
|
| 991 |
|
|
|a qqf_sonia
|
| 999 |
|
|
|c 46597
|d 46597
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_700000000000000_R696A
|7 0
|8 CG
|9 76097
|a 16
|b 16
|c CG
|d 2012-08-16
|i 16001759
|l 3
|m 1
|o 664.7 R696a
|p 16001759
|r 2015-09-14
|s 2015-09-08
|t 1
|w 2012-08-16
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_700000000000000_R696A
|7 0
|8 CG
|9 76098
|a 16
|b 16
|c CG
|d 2013-12-04
|l 4
|o 664.7 R696a
|p 16004259
|r 2017-06-02
|s 2017-05-31
|t 2
|w 2013-12-04
|y BK
|