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|d Sv-Ss USB
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|a 1841273309
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| 041 |
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|a eng
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| 082 |
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|a 664.3
|b O39
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| 245 |
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|a Oils and fats authentication /
|c Edited by Michael Jee.
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| 260 |
|
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|a Boca Raton, USA :
|b CRC Press,
|c 2000.
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| 300 |
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|a xii, 211 p. ;
|c 24 cm.
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| 490 |
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|a Chemistry and technology of oil and fast
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| 500 |
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|a Incluye Referencias en cada capítulo, Indice.
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| 592 |
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|a Adulteration and authentication of oils and fast: an overview.--Authentication of olive oil.--Authentication of cocoa butter.--Authentication of evening primrose, borage and fish oil.--Milk fat and other animal fats.--Analysis of minor components as an aid to Authentication.--Chemometrics as an aid in Authentication.--Authenticity of edible oils and fats: the legal position.
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| 650 |
|
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|a ACEITES Y GRASAS
|2 LEMB
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| 700 |
|
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|a Jee, Michael
|e edit.
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| 991 |
|
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|a qqf_sonia
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| 992 |
|
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|a 27/05/2010
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| 942 |
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|c BK
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| 999 |
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|c 48177
|d 48177
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| 952 |
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|0 0
|1 0
|4 0
|6 664_300000000000000_O39
|7 0
|8 CG
|9 79549
|a 16
|b 16
|c CG
|d 2012-08-16
|e Sistema Bibliotecario
|g 174.88
|i 16003203
|l 1
|o 664.3 O39
|p 16003203
|r 2016-09-23
|s 2016-09-23
|t 1
|w 2012-08-16
|y BK
|x 19/10/07
|