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01181nam a22002417 4500 |
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050201e2002 us d|||gr|||||||||||spa|d |
| 020 |
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|a 1566768241
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| 040 |
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|d SV-SsUSB
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| 041 |
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|a eng
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| 082 |
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|a 613.2
|b M592
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| 245 |
|
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|a Methods of analysis for functional foods and nutraceuticals /
|c edited by W. Jeffrey Hurts
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| 260 |
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|a London :
|b CRC Press,
|c 2002.
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| 300 |
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|a [12], 400 p. :
|b 24 cm.
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| 440 |
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|a Functional foods and tutraceuticals series
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| 500 |
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|a Incluye índice
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| 592 |
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|a Phytoestrogens.--Analysis of fatty acids in functional food with emphasis on w3 fatty acids and conjugated linoleic acid.--Carotenoids and provitamin A in functional foods.--Chlorophylls.--Anthocyanins.--Amino acid analysis.--Water-soluble vitamins.--Carbohydrates and other electrochemically active compounds.--Analysis of flavonoids.
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| 650 |
|
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|a Alimentos
|x Análisis
|2 LEMB
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| 700 |
|
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|a Hurst, W. Jeffrey
|e editor
|
| 991 |
|
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|a qqf_sonia
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| 992 |
|
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|a 07/03/2009
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| 942 |
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|c BK
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| 999 |
|
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|c 49702
|d 49702
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| 952 |
|
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|0 0
|1 0
|4 0
|6 613_200000000000000_M592
|7 0
|8 CG
|9 82934
|a 16
|b 16
|c CG
|d 2012-08-16
|e Sistema Bibliotecario
|g 181.01
|i 16001063
|o 613.2 M592
|p 16001063
|r 2012-08-16
|t 1
|w 2012-08-16
|y BK
|