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| LEADER |
01453nam a2200301 a 4500 |
| 008 |
050201s1990||||mx a |||||||||||||spa|| |
| 020 |
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|a 968-24-3689-3
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 664.902 8
|b E433
|
| 245 |
|
|
|a Elaboración de productos cárnicos /
|c Basado en el trabajo de Gaetano Paltrinieri.
|
| 250 |
|
|
|a 2a. ed.
|
| 260 |
|
|
|a México :
|b Trillas,
|c 1990
|
| 300 |
|
|
|a 116 p. ;
|b il.
|
| 440 |
|
|
|a Manuales para educación agropecuaria. Industrias rurales ;
|v n§ 29
|
| 650 |
|
|
|a Productos animales
|
| 650 |
|
|
|a Productos cárnicos-salchicha
|
| 650 |
|
|
|a Embutidos-elaboración
|
| 650 |
|
|
|a Carnes curadas
|
| 650 |
|
|
|a Manteca-elaboración
|
| 650 |
|
|
|a Pasteurización-carnes
|
| 991 |
|
|
|a No asignado
|
| 992 |
|
|
|a 01/06/2011
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 55988
|d 55988
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_902000000000000_8_E433
|7 0
|8 CG
|9 96654
|a 70
|b 70
|c CG
|d 2012-08-16
|i 70001662
|o 664.902 8 E433
|p 70001662
|r 2012-08-16
|t 1
|w 2012-08-16
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_900000000000000_E37
|7 0
|8 CG
|9 96655
|a 13
|b 13
|c CG
|d 2012-08-16
|g 5.80
|i 13005547
|l 1
|o 664.9 E37
|p 13005547
|r 2019-08-28
|s 2019-08-26
|t 1 | ej.1
|w 2012-08-16
|y BK
|x 06-2011
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_900000000000000_E37
|7 0
|8 CG
|9 96656
|a 13
|b 13
|c CG
|d 2012-08-16
|g 5.80
|i 13005548
|l 1
|o 664.9 E37
|p 13005548
|r 2015-09-07
|s 2015-09-03
|t 2 | ej.2
|w 2012-08-16
|y BK
|x 06-2011
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 QU_20_000000000000000_M294
|7 0
|8 CG
|9 173684
|a 11
|b 11
|c CG
|d 2012-08-15
|i 11002114
|o QU20 M294
|p 11002114
|r 2012-08-15
|t 1
|w 2012-08-15
|y BK
|