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01704nam a22003137i 4500 |
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050201e1979 es ||||frm||||||||||spa|d |
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|a 547.74
|b A958i
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| 100 |
1 |
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|a Avilés Delgado, María Juana
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| 245 |
1 |
0 |
|a Influencia del calor en la estabilidad del ácido ascórbico, en tomate (Lycopersicum esculentum) y guisquil (Sechium edule) cuantificación por microflurometría /
|c María Juana Avilés delgado; Asesora: Leticia Calderón de Machado.
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| 264 |
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|a San Salvador :
|b Universidad de El Salvador,
|c 1979.
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| 300 |
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|a [9], 58 hojas. ;
|c 27 cm.
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| 336 |
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|2 rdacontent
|a texto
|b txt
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|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
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|a Incluye Bibliografía.
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| 502 |
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|a Tesis (Licenciada en Química y Farmacia) -- Universidad de El Salvador, 1979.
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| 650 |
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|a ACIDO ASCORBICO-ESTABILIZACION-ANALISIS
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| 650 |
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|a TOMATE
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| 650 |
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|a GUISQUIL
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| 700 |
1 |
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|a Calderón de Machado, Leticia
|e Asesor
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| 942 |
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