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|a Aviles Marroquín, Wendy Arlene
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|a Formulación de un preparado alimenticio enriquecido con Sacharomyces cereviciae levadura de cerveza para alimentación de pollos /
|c Wendy Arlene Aviles Marroquín, Nidia Magally Galdámez Coreas, Karla Lisseth Melgar Herrera ; docentes directoras: Sonia Maricela Lemus Martínez, María Elisa Vivar de Figueroa
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|a San Salvador, :
|b Universidad de El Salvador,
|c 2005
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|a 70, [25] hojas :
|b ilustraciones ;
|c 28 cm
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| 500 |
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|a Incluye Anexos
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|a Tesis (Licenciatura en Química y Farmacia) -- Universidad de El Salvador, 2005
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|a Incluye Bibliografía
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|a Marco teórico: Levadura de cerveza, Método Kjeldahl.--Parte experimental.
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|a Galdámez Coreas, Nidia Magally,
|e autor
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|a Melgar Herrera, Karla Lisseth,
|e autor
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|a Lemus Martínez, Sonia Maricela,
|e asesora
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|a Vivar de Figueroa, María Elisa,
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