|
|
|
|
| LEADER |
00863cam a2200229a 44500 |
| 020 |
|
|
|a 842000751X
|
| 040 |
|
|
|a Sistema Bibliotecario Universidad de El Salvador
|
| 041 |
|
|
|a esp
|
| 082 |
|
|
|a 664.9
|b O16i
|
| 100 |
|
|
|a Ockerman, H. W.
|
| 245 |
|
|
|a Industrialización de subproductos de origen animal /
|c H. W. Ockerman, C. L. Hansen
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1994
|
| 300 |
|
|
|a VII, 387 p. :
|b il. ;
|c 25 cm
|
| 500 |
|
|
|a Traducido por Francisco León Crespo
|
| 650 |
|
|
|a Tecnología de alimentos- industria y comercio
|2 LEMB
|
| 700 |
|
|
|a Hansen, C. L.,
|e coaut.
|
| 700 |
|
|
|a León Crespo, Francisco,
|e trad.
|
| 991 |
|
|
|a agr_jorge
|
| 992 |
|
|
|a 02/06/2011
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 72964
|d 72964
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_900000000000000_O16I
|7 0
|8 CG
|9 131761
|a 13
|b 13
|c CG
|d 2012-08-15
|g 47.31
|i 13005568
|o 664.9 O16i
|p 13005568
|r 2014-09-09
|t 1
|w 2012-08-15
|y BK
|x 06-2011
|