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|b C965o
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| 100 |
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|a Cuéllar Lemus, Silvia Margarita
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| 700 |
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|a Erazo Cornejo, José Anibal
|e coautor
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| 700 |
|
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|a Vaquerano Castro, Xenia Marlene
|e coautor
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| 700 |
|
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|a Huezo de Oliva, Elvia Berenice
|e Asesor
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| 700 |
|
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|a Gamero Rodríguez, Eugenia Salvadora
|e Asesor
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| 245 |
|
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|a Optimización de los efectos de concentración de levadura y tiempo de agitación en la ruptura de pared celular de Saccharomyces uvarum residual de la étapa de fermentación de cervecerías
|
| 260 |
|
|
|a San Salvador :
|b Universidad de El Salvador,
|c 1994
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| 300 |
|
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|a 142 h. ;
|b il
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| 502 |
|
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|a Tesis (Ingeniero Químico) -- Universidad de El Salvador.
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| 650 |
|
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|a FERMENTACION
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| 650 |
|
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|a CERVEZA
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| 650 |
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|a CONCENTRADOS DE LEVADURA
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| 991 |
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|a No asignado
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| 992 |
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|a 26/03/2008
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| 942 |
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