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| LEADER |
00726nam a2200205 a 4500 |
| 008 |
050201s1973|||||||a |||||||||||||eng|| |
| 942 |
|
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|c BK
|
| 020 |
|
|
|a 0091147409
|
| 041 |
|
|
|a eng
|
| 082 |
|
|
|a 576.163
|b P265p
|
| 100 |
|
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|a Parry, Thelma
|
| 700 |
|
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|a Pawsey, Rosa
|e coautor
|
| 245 |
|
|
|a Principles of microbiology:
|b for students of food technology
|
| 260 |
|
|
|a s.l :
|b Hutchinson educational,
|c 1973
|
| 300 |
|
|
|a 142, [11] ;
|b il
|
| 500 |
|
|
|a Incluye apéndice de legislación e índice
|
| 650 |
|
|
|a MICROBIOLOGIA
|
| 650 |
|
|
|a MICROBIOLOGIA DE ALIMENTOS
|
| 999 |
|
|
|c 80745
|d 80745
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| 952 |
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|
|0 0
|1 0
|4 0
|6 576_163000000000000_P265P
|7 0
|8 CG
|9 146708
|a 14
|b 14
|c CG
|d 2012-08-15
|i 14003886
|o 576.163 P265p
|p 14003886
|r 2012-08-15
|t 1
|w 2012-08-15
|y BK
|