Principles of microbiology: for students of food technology

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Principles of microbiology: for students of food technology

Detalles Bibliográficos
Autor principal:	Parry, Thelma
Otros Autores:	Pawsey, Rosa (coautor)
Formato:	Libro
Lenguaje:	English
Publicado:	s.l : Hutchinson educational, 1973
Materias:	MICROBIOLOGIA MICROBIOLOGIA DE ALIMENTOS

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