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01692nam a2200313 a 4500 |
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050201e1988||||mx ilus|||||||||||||spa|d |
| 037 |
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|b Balderas 95, primer piso, 06040,méxico,D. F.
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| 040 |
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|a Sistema Bibliotecario Universidad de El Salvador
|b spa
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| 041 |
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|a spa
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| 082 |
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|a 664
|b Ch474p
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| 100 |
1 |
0 |
|a Chaley, Helen.
|e autor
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| 245 |
0 |
0 |
|a Preparación de Alimentos. /
|c Helen Charley; traductor : Francisco Alejandro González Avila, María Eugenia Solís Torres; rev. Humberto Hernández Sánchez
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| 260 |
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|a México :
|b Limusa.,
|c 1988
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| 300 |
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|a 767 páginas ;
|b ilustraciones ;
|c 21 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
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|2 rdamedia
|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
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|a Incluye índices
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| 500 |
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|a este ejemplar consta de 3 tomos separados
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| 650 |
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|a Tecnología de Alimentos
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| 650 |
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|a Alimentos-Preparación
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| 700 |
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|a Gonzáles ávila, Francisco Alejandro
|e traductor
|t Food Science
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| 942 |
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|c BK
|2 ddc
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| 999 |
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|c 89299
|d 89299
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| 952 |
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