|
|
|
|
| LEADER |
00920nam a2200205 a 4500 |
| 008 |
050201s2000||||sp a |||||||||||||spa|| |
| 942 |
|
|
|c BK
|
| 020 |
|
|
|a 8420004448(vol.1)8420005126 (vol.2)
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 664
|b C514i
|
| 100 |
|
|
|a Cheftel, Jean-Claude
|
| 245 |
0 |
0 |
|a Introducción a la bioquímica y tecnología de los alimentos /
|c Cheftel, Jean-Claude, Henri Cheftel; tr. Francisco López Capont.
|
| 250 |
|
|
|a 4¦ reimp.
|
| 260 |
|
|
|a Zaragoza, España :
|b Acribia,
|c 2000
|
| 500 |
|
|
|a Bibliografía general, Indice alfabético
|
| 650 |
|
|
|a Tecnología de alimentos
|
| 650 |
|
|
|a Alimentos
|
| 999 |
|
|
|c 90208
|d 90208
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_C514I
|7 0
|8 CG
|9 163195
|a 16
|b 16
|c CG
|d 2012-08-15
|i 16001749
|o 664 C514i
|p 16001749
|r 2012-08-15
|t 1
|w 2012-08-15
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_C514I
|7 0
|8 CG
|9 163196
|a 16
|b 16
|c CG
|d 2012-08-15
|i 16001750
|o 664 C514i
|p 16001750
|r 2012-08-15
|t 2
|w 2012-08-15
|y BK
|