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MICROBIOLOGIA DE LAS FERMENTAC...
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MICROBIOLOGIA DE LAS FERMENTACIONES INDUSTRIALES
Bibliographic Details
Main Author:
JORGENSEN, ALFRED.
Format:
Book
Language:
Spanish
Published:
ZARAGOZA :
ACRIBIA,
1959
Edition:
7A. ED.
Subjects:
MICROBIOLOGIA
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Description
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Physical Description:
591 P.
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