Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
MICROBIOLOGIA DE LAS FERMENTAC...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
MICROBIOLOGIA DE LAS FERMENTACIONES INDUSTRIALES
Bibliographic Details
Main Author:
JORGENSEN, ALFRED.
Format:
Book
Language:
Spanish
Published:
ZARAGOZA :
ACRIBIA,
1959
Edition:
7A. ED.
Subjects:
MICROBIOLOGIA
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
591 P.
Similar Items
Microbiología de las fermentaciones industriales /
by: Jorgensen, Alfred
Published: (1959)
Microbiología de las fermentaciones industriales /
by: Jorgensen, Alfred, et al.
Published: (1959)
Microbiología de las fermentaciones industriales /
by: Jorgensen, Alfred
Published: (1959)
Microbiología alimentaria. Vol. II : fermentaciones alimentarias /
Published: (1995)
Microbiologia alimentaria : Fermentaciones alimentarias
by: Burgeois, C.M.
Published: (1989)
×
Loading...