|
|
|
|
| LEADER |
00828nam a2200217 a 4500 |
| 008 |
050201s1976||||mx |||||||||||||||||spa|| |
| 942 |
|
|
|c BK
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 647.94
|b N277m
|
| 110 |
|
|
|a National Institute for the Foodservice Industry
|
| 245 |
0 |
0 |
|a Manejo Higiénico de Víveres /
|c National Institute for the Foodservice Industry.
|
| 260 |
|
|
|a México :
|b Editorial Limusa,
|c 1976
|
| 300 |
|
|
|a v
|
| 650 |
|
|
|a ALIMENTOS-ADULTERACION E INSPECCION
|
| 592 |
|
|
|a Sanidad: El Problema
|
| 592 |
|
|
|a Enfermedades Causadas por Alimentos I
|
| 592 |
|
|
|a Sanidad Intrínseca
|
| 592 |
|
|
|a Programa de Limpieza
|
| 592 |
|
|
|a Clientes en el Establecimiento
|
| 999 |
|
|
|c 94776
|d 94776
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 647_940000000000000_N277M
|7 0
|8 CG
|9 171631
|a 15
|b 15
|c CG
|d 2012-08-15
|i 15004802
|o 647.94 N277m
|p 15004802
|r 2012-08-15
|t 1
|w 2012-08-15
|y BK
|