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|a Universidad Autónoma de Chiriquí
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|c 15184
|d 15184
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| 020 |
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|a 970-10-3278-0
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|a spa
|h spa
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| 100 |
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|a Muñoz de chavez Miriam
|9 13900
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| 245 |
|
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|a Los Alimentos y sus nutrientes Tablas de Valor Nutritivo de Alimentos
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| 250 |
|
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|a Primera Edición Internacional
|
| 264 |
|
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|a México
|b McGraw-Hill
|c 2002
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| 300 |
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|a 203P.
|c 21cm.
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| 336 |
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|2 rdacontent
|a txt
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| 337 |
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|2 rdamedia
|a n
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| 338 |
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|2 rdacarrier
|a nc
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| 505 |
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|a Índice por Grupos de Alimentos
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| 700 |
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|a Abelardo avila curiel
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| 700 |
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|a Concepción Calvo
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|a LOS ALIMENTOS Y SUS NUTRIENTES
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|a CEREALES
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|a CARNES
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