|
|
|
|
| LEADER |
01023nam a22001937a 4500 |
| 005 |
20200204085053.0 |
| 008 |
180511b ||||| |||| 00| 0 eng d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 IA_00578_000000000000000_M673
|7 0
|8 1
|9 2059
|a 001
|b 001
|c GEN
|d 2018-05-11
|l 0
|o IA 00578 M673
|p 03052
|r 2018-05-11 00:00:00
|t Ej. 1
|w 2018-05-11
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 IA_00578_000000000000000_M673
|7 0
|8 1
|9 2060
|a 001
|b 001
|c GEN
|d 2018-05-11
|l 1
|o IA 00578 M673
|p 03053
|r 2020-02-05 00:00:00
|s 2020-02-04
|t Ej. 2
|w 2018-05-11
|y TS
|
| 999 |
|
|
|c 1047
|d 1047
|
| 082 |
|
|
|a IA 00578
|b M673
|
| 100 |
|
|
|a Morales Orellana, Marlon Levi
|9 2007
|
| 245 |
|
|
|a Evaluación del proceso de elaboración de jamón cubano en la fábrica de embutidos Europea /
|c Marlon Levi, Morales Orellana
|
| 260 |
|
|
|a Catacamas, Olancho,
|b UNAG,
|c 2010
|
| 300 |
|
|
|a 58 p.
|b Tab. Graf.
|
| 502 |
|
|
|a Tesis ( Licenciado en Tecnología Alimentaria)
|
| 650 |
|
|
|x JAMON CUBANO-ELABORACIÓN
|9 2008
|
| 942 |
|
|
|2 ddc
|c TS
|0 1
|