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20200204191248.0 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a TA 00599
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| 100 |
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|a Isaula Mendoza, Isly Mariela
|9 2083
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| 245 |
|
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|a Determinación de tres factores durante la fermentación de chile jalapeño (Capsicum annum) /
|c Isly Mariel, Isaula Mendoza
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| 260 |
|
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|a Catacamas, Olancho,
|b UNAG,
|c 2010
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| 300 |
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|a 42 p.
|b Tab. Graf.
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| 502 |
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|a Tesis (Licenciada en Tecnología Alimentaria)
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| 650 |
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|x CHILE JALAPEÑO-FERMENTACIÓN
|9 2084
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| 942 |
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