|
|
|
|
LEADER |
01024nam a22001937a 4500 |
005 |
20200204191248.0 |
008 |
180528b ||||| |||| 00| 0 eng d |
040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 TA_00599_000000000000000_I838
|7 0
|8 1
|9 2126
|a 001
|b 001
|c GEN
|d 2018-05-28
|l 0
|o TA 00599 I838
|p 03096
|r 2018-05-28 00:00:00
|t Ej. 1
|w 2018-05-28
|y TS
|
952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 TA_00599_000000000000000_I838
|7 0
|8 1
|9 2426
|a 001
|b 001
|c GEN
|d 2018-06-19
|l 2
|o TA 00599 I838
|p 03434
|r 2020-02-05 00:00:00
|s 2020-02-04
|t Ej. 2
|w 2018-06-19
|y TS
|
999 |
|
|
|c 1087
|d 1087
|
082 |
|
|
|a TA 00599
|b I838
|
100 |
|
|
|a Isaula Mendoza, Isly Mariela
|9 2083
|
245 |
|
|
|a Determinación de tres factores durante la fermentación de chile jalapeño (Capsicum annum) /
|c Isly Mariel, Isaula Mendoza
|
260 |
|
|
|a Catacamas, Olancho,
|b UNAG,
|c 2010
|
300 |
|
|
|a 42 p.
|b Tab. Graf.
|
502 |
|
|
|a Tesis (Licenciada en Tecnología Alimentaria)
|
650 |
|
|
|x CHILE JALAPEÑO-FERMENTACIÓN
|9 2084
|
942 |
|
|
|2 ddc
|c TS
|0 1
|