Ciencia y Tecnología de Carnes /

Bibliographic Details
Main Author:	Hui, Y. H.
Format:	Book
Language:	English
Published:	México, Limusa, 2006,
Edition:	1a. ed.
Subjects:	CARNE > TECNOLOGIA-CARNE > INDUSTRIA Y COMERCIO-CARNE

Description
Physical Description:	634 p.
ISBN:	968-18-6549-9

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