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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a Hui, Y. H.
|9 2154
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245 |
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|a Ciencia y Tecnología de Carnes /
|c Y. H., Hui.; Isabel Guerrero, Legarreta.; Marcelo R., Rosmini
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250 |
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|a 1a. ed.
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260 |
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|a México,
|b Limusa,
|c 2006,
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300 |
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|a 634 p.
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650 |
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|x CARNE
|x TECNOLOGIA-CARNE
|x INDUSTRIA Y COMERCIO-CARNE
|9 2155
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