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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a TA 00827
|b M373
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|a Maradiaga Acosta, Reina Fabiola
|9 2865
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| 245 |
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|a Efecto de la enzima coagulante FPC (CHY Max) sobre el rendimiento y caracteristicas sensoriales del queso fresco /
|c Reina Fabiola, Maradiaga Acosta
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| 260 |
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|a Catacamas, Olancho,
|b UNAG,
|c 2012
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| 300 |
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|a 45 p.
|b Tab. Graf.
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|a Tesis (Licenciada en Tecnología Alimentaria)
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| 650 |
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|x QUESO FRESCO
|9 2866
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|y http://amanglana.unag.edu.hn:8500/jspui/handle/123456789/39
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