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20240609200116.0 |
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180802b ||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a IA 01118
|b D539
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|a Díaz Pineda, Fernando José
|9 3642
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| 245 |
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|a Efecto de la adicción de transglutaminasa (PROBIND CH) en los rendimientos de queso fresco /
|c Fernando José, Díaz Pineda
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| 260 |
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|a Catacamas, Olancho,
|b UNAG,
|c 2013
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| 300 |
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|a 44 p.
|b Tab. Graf.
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| 502 |
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|a Tesis (Licenciado en Tecnología Alimentaria)
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| 650 |
|
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|x TRANSGLUTAMINASA
|x QUESO FRESCO
|9 3643
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| 856 |
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|y http://amanglana.unag.edu.hn:8500/jspui/handle/123456789/62
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|c 1897
|d 1897
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