|
|
|
|
LEADER |
01086nam a22002057a 4500 |
005 |
20240609200116.0 |
008 |
180802b ||||| |||| 00| 0 eng d |
040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
082 |
|
|
|a IA 01118
|b D539
|
100 |
|
|
|a Díaz Pineda, Fernando José
|9 3642
|
245 |
|
|
|a Efecto de la adicción de transglutaminasa (PROBIND CH) en los rendimientos de queso fresco /
|c Fernando José, Díaz Pineda
|
260 |
|
|
|a Catacamas, Olancho,
|b UNAG,
|c 2013
|
300 |
|
|
|a 44 p.
|b Tab. Graf.
|
502 |
|
|
|a Tesis (Licenciado en Tecnología Alimentaria)
|
650 |
|
|
|x TRANSGLUTAMINASA
|x QUESO FRESCO
|9 3643
|
856 |
|
|
|y http://amanglana.unag.edu.hn:8500/jspui/handle/123456789/62
|
942 |
|
|
|2 ddc
|c TS
|
952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 IA_01118_000000000000000_D539
|7 0
|8 1
|9 3671
|a 001
|b 001
|c GEN
|d 2018-08-02
|l 0
|o IA 01118 D539
|p 04118
|r 2018-08-02 00:00:00
|t Ej. 1
|w 2018-08-02
|y TS
|
952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 IA_01118_000000000000000_D539
|7 0
|8 1
|9 3672
|a 001
|b 001
|c GEN
|d 2018-08-02
|l 0
|o IA 01118 D539
|p 04119
|r 2018-08-02 00:00:00
|t Ej. 2
|w 2018-08-02
|y TS
|
999 |
|
|
|c 1897
|d 1897
|