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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a TA 02373
|b L246
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|a Lagos Irias, Kelly Sarahi
|9 6196
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245 |
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|a Diseño de un manual de buenas practicas de manufactura en sacrificio porcino en la empresa Zamorano, agroindustrial S.A. de CV "Delikatesen /
|c Kelly Sarahi Lagos Irias
|
260 |
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|a Catacamas, Olancho,
|b UNAG,
|c 2016
|
300 |
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|a 48 p.
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502 |
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|a Diagnóstico (Licenciado en Tecnología de Alimentos)
|
650 |
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|x INOCUIDAD
|x HIGIENE-SACRIFICIO-PORCINO
|x BUENAS PRACTICAS
|9 6197
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