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20200212150522.0 |
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190121b ||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a Vásquez Cantarero, Ilsy Liliana
|9 6623
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| 245 |
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|a Descripción del proceso y control de calidad de salchichas en embutidos Delicia /
|c Ilsy Liliana, Vásquez Cantarero
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| 260 |
|
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|a Catacamas, Olancho,
|b UNAG,
|c 2017
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| 300 |
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|a 25 p.
|b Tab.
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| 502 |
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|a Trabajo Profesional Supervisado (Licenciada en Tecnología Alimentaria)
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| 650 |
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|x SALCHICHAS-EMBUTIDOS DELICIA
|9 6624
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| 942 |
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