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20200204102516.0 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a Mejía Hernández, Esther María
|9 6631
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| 245 |
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|a Control de calidad e inocuidad de la leche en la elaboración de queso semi seco /
|c Esther María, Mejía Hernández
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| 260 |
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|a Catacamas, Olancho,
|b UNAG,
|c 2017
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| 300 |
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|a 25 p.
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|a Trabajo Profesional Supervisado (Licenciada en Tecnología Alimentaria)
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|x LECHE-INOCUIDAD
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| 942 |
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