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|a 84-200-0512-6
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|a Cheftel, Jean-Claude
|9 8162
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| 245 |
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|a Introducción a la bioquímica y tecnología de los alimentos (Vol. 2)
|c Jean-Claude, Cheftel; Cheftel, Henri; Pierre, Besancon
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| 260 |
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|a Zaragoza, España,
|b Acribia,
|c 1977,
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| 300 |
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|a 404 p.
|b Form.; Tabl.; Graf.
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| 650 |
|
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|x INTRODUCCION-BIOQUIMICA
|x TECNOLOGIA-ALIMENTOS
|x BIOQUIMICA
|9 8164
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| 942 |
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|c RES
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