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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
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|a HM 664.9
|b P474
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| 100 |
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|a Pérez Garcia, Jose Antonio
|9 12960
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| 245 |
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|a Elaboración Artesanal de Embutidos /
|c José Antonio Pérez Garcia
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| 260 |
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|a El Salvador;
|b OIRSA;
|c 2003
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| 300 |
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|a 38 pag.
|b Fig.
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| 650 |
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|x ELABORACIÓN - EMBUTIDOS
|9 12961
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| 942 |
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