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20220818202920.0 |
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210405b ||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
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|a HM 664.9
|b S437
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| 100 |
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|a Secretaria de Educación Publica (SEP)
|9 9757
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| 245 |
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|a Elaboración de Productos Cárnicos /
|c Secretaria de Educación Publica :
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| 260 |
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|a México;
|b FAO;
|c 1978
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| 300 |
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|a 108 pag.
|b Fig.
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| 650 |
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|x ALIMENTOS
|x PRODUCTOS - CÁRNICOS
|x SISTEMAS - CONSERVACIÓN
|9 13143
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