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20210406152849.0 |
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210406b ||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a 84-200-0959-8
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|a 664.07
|b M678
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100 |
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|a Mortimore, Sara
|9 13162
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245 |
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|a Haccp /
|b Enfoque Práctico :
|c Sara Mortimore, Carol Wallace
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250 |
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|a 2a ed.
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260 |
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|a España;
|b Editorial Acribia, S. A;
|c 2001
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300 |
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|a 427 pag.
|b Tab. Fig.
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650 |
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|x HACCP
|x INTRODUCCIÓN - HACCP
|x PREPARÁNDOSE - HACCP
|9 13163
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942 |
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|2 ddc
|c BK
|