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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a Effenberger, Gerahard
|9 13326
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| 245 |
|
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|a Empaquetado de la Carne y Productos Cárnicos /
|b Ciencia y Tecnología de la Carne Teoría y Practica :
|c Gerhard Effenberger, Dr. Kurt Schotte
|
| 260 |
|
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|a España;
|b Editorial Acribia;
|c 1972
|
| 300 |
|
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|a 186 pag.
|b Fig.
|
| 650 |
|
|
|x PRODUCTOS - CÁRNICOS
|x EMPAQUETADO - CARNE
|9 13327
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| 942 |
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