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| LEADER |
02080nam a22002657a 4500 |
| 005 |
20230314114452.0 |
| 008 |
210601b ||||| |||| 00| 0 eng d |
| 020 |
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|a 978-607-17-3306-1
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
|
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|a 664.902
|b T755
|
| 100 |
|
|
|a Trillas
|9 12731
|
| 245 |
|
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|a Elaboración de Productos Cárnicos /
|c Trillas
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| 250 |
|
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|a 1a ed.
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| 260 |
|
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|a Mexico,
|b Trillas,
|c 2018.
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| 300 |
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|a 110 pag.
|c Fig.
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| 650 |
|
|
|x CLASIFICACION-PRODUCTOS-CARNICOS-ENVOLTURA-MEXICO,
|x COMPRAS-INSTALACIONES-EQUIPO-REQUERIDO-CALIDAD-CARNE,
|x PRACTICAS-SANITARIAS-MANUPULACION-ALIMENTOS.
|9 14444
|
| 942 |
|
|
|2 ddc
|c BK
|0 6
|
| 952 |
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|
|0 0
|1 0
|2 ddc
|3 UNAG / CR. COMAYAGUA
|4 0
|6 664_902000000000000_N446
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|8 2
|9 15879
|a 002
|b 002
|c GEN
|d 2021-06-01
|e Compra
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|o 664.902 N446
|p 20845
|r 2021-06-01 00:00:00
|t Ej. 1
|w 2021-06-01
|y RES
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG / CR. COMAYAGUA
|4 0
|6 664_902000000000000_N446
|7 0
|8 2
|9 15880
|a 002
|b 002
|c GEN
|d 2021-06-01
|e Compra
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|g 280.00
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|o 664.902 N446
|p 20846
|r 2023-03-22 00:00:00
|s 2023-03-14
|t Ej. 2
|w 2021-06-01
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG / CR. COMAYAGUA
|4 0
|6 664_902000000000000_N446
|7 0
|8 2
|9 15881
|a 002
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|c GEN
|d 2021-06-01
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| 952 |
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|
|0 0
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|6 664_902000000000000_T755
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|9 17948
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|d 2022-04-06
|e Compra
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| 952 |
|
|
|0 0
|1 0
|2 ddc
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|4 0
|6 664_902000000000000_T755
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|9 17949
|a 001
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|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 664_902000000000000_T755
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|8 2
|9 17950
|a 001
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|d 2022-04-06
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|o 664.902 T755
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|t Ej. 3
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|y BK
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| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_902000000000000_N446
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|9 18960
|a 003
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