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20230201104601.0 |
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210602b ||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a 9786073215084
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|a BADUI DERGAL SALVADOR
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|a QUÍMICA DE LOS ALIMENTOS /
|c SALVADOR BADUI DERGAL
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250 |
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|a 5a ed.
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260 |
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|a México,
|b PEARSON,
|c 2013.
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300 |
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|a 744 Pág.
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650 |
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|x QUÍMICA - HIDRATOS
|x PROTEÍNAS - LÍPIDOS
|x ENZIMAS - ALIMENTOS
|9 14461
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