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20230201104601.0 |
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|a BADUI DERGAL SALVADOR
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|a QUÍMICA DE LOS ALIMENTOS /
|c SALVADOR BADUI DERGAL
|
| 250 |
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|a 5a ed.
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| 260 |
|
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|a México,
|b PEARSON,
|c 2013.
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| 300 |
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|a 744 Pág.
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| 650 |
|
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|x QUÍMICA - HIDRATOS
|x PROTEÍNAS - LÍPIDOS
|x ENZIMAS - ALIMENTOS
|9 14461
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