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01113nam a22002177a 4500 |
| 005 |
20220317181020.0 |
| 008 |
220317b |||||||| |||| 00| 0 eng d |
| 020 |
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|a 978-1-4562-2008-2
|
| 040 |
|
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 082 |
|
|
|a HM 641.013
|b R635
|
| 100 |
|
|
|a Robles Hernandez, Denisse
|9 15097
|
| 245 |
|
|
|a Manual de Gastronomía /
|c Denisse Robles Hernandez
|
| 250 |
|
|
|a 1a. ed.
|
| 260 |
|
|
|a Mexico,
|b McGraw-Hill,
|c 2014
|
| 300 |
|
|
|a 85 pag.
|b Cuad.
|
| 650 |
|
|
|x GASTRONOMIA
|x ALIMENTOS
|9 15098
|
| 942 |
|
|
|2 ddc
|c MN
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
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|6 HM_641_013000000000000_R635
|7 0
|8 1
|9 17393
|a 001
|b 001
|c GEN
|d 2022-03-17
|f UNAG
|l 0
|o HM 641.013 R635
|p 13856
|r 2022-03-17 00:00:00
|t Ej. 1
|w 2022-03-17
|y RES
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_641_013000000000000_R635
|7 0
|8 1
|9 17394
|a 001
|b 001
|c GEN
|d 2022-03-17
|f UNAG
|l 0
|o HM 641.013 R635
|p 13857
|r 2022-03-17 00:00:00
|t Ej. 2
|w 2022-03-17
|y MN
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_641_013000000000000_R635
|7 0
|8 1
|9 17395
|a 001
|b 001
|c GEN
|d 2022-03-17
|f UNAG
|l 0
|o HM 641.013 R635
|p 13858
|r 2022-03-17 00:00:00
|t Ej. 3
|w 2022-03-17
|y MN
|
| 999 |
|
|
|c 8252
|d 8252
|