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01239nam a22002177a 4500 |
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20231204192559.0 |
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220321b |||||||| |||| 00| 0 eng d |
| 020 |
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|a 978-84-9835-347-1
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
|
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|a 612.3
|b G558
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| 100 |
|
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|a Gil Hernandez, Ángel
|9 15119
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| 245 |
|
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|a Tratado de Nutrición Tomo II /
|b Composición y Calidad Nutritiva de los Alimentos :
|c Ángel Gil Hernandez
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| 250 |
|
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|a 2a. ed.
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| 260 |
|
|
|a Madrid,
|b Panamericana,
|c 2010
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| 300 |
|
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|a 786 pag.
|b ilus. Tab. Fig.
|
| 650 |
|
|
|x NUTRICION
|x LECHE DERIVADOS
|x CARNES DERIVADOS
|x PESCADOS MARISCOS
|x LEGUMBRES
|x BEBIDAS REFRESCANRES
|9 15120
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| 942 |
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