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01239nam a22002177a 4500 |
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220321b |||||||| |||| 00| 0 eng d |
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|a 978-84-9835-347-1
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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082 |
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|a 612.3
|b G558
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|a Gil Hernandez, Ángel
|9 15119
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245 |
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|a Tratado de Nutrición Tomo II /
|b Composición y Calidad Nutritiva de los Alimentos :
|c Ángel Gil Hernandez
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250 |
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|a 2a. ed.
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260 |
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|a Madrid,
|b Panamericana,
|c 2010
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300 |
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|a 786 pag.
|b ilus. Tab. Fig.
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650 |
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|x NUTRICION
|x LECHE DERIVADOS
|x CARNES DERIVADOS
|x PESCADOS MARISCOS
|x LEGUMBRES
|x BEBIDAS REFRESCANRES
|9 15120
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|2 ddc
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952 |
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|0 0
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|r 2022-03-21 00:00:00
|t Ej. 1
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952 |
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|0 0
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|o 612.3 G558
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|r 2022-03-21 00:00:00
|t Ej. 2
|w 2022-03-21
|y BK
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952 |
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|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 612_300000000000000_G558
|7 0
|8 2
|9 17455
|a 001
|b 001
|c GEN
|d 2022-03-21
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|o 612.3 G558
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|c 8263
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