|
|
|
|
| LEADER |
01244nam a22002177a 4500 |
| 005 |
20231204192559.0 |
| 008 |
220321b |||||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 978-84-9835-347-1
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 082 |
|
|
|a 612.3
|b G558
|
| 100 |
|
|
|a Gil Hernandez, Ángel
|9 15119
|
| 245 |
|
|
|a Tratado de Nutrición Tomo II /
|b Composición y Calidad Nutritiva de los Alimentos :
|c Ángel Gil Hernandez
|
| 250 |
|
|
|a 2a. ed.
|
| 260 |
|
|
|a Madrid,
|b Panamericana,
|c 2010
|
| 300 |
|
|
|a 786 pag.
|b ilus. Tab. Fig.
|
| 650 |
|
|
|x NUTRICION
|x LECHE DERIVADOS
|x CARNES DERIVADOS
|x PESCADOS MARISCOS
|x LEGUMBRES
|x BEBIDAS REFRESCANRES
|9 15120
|
| 942 |
|
|
|2 ddc
|c BK
|0 2
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 612_300000000000000_G558
|7 0
|8 2
|9 17453
|a 001
|b 001
|c GEN
|d 2022-03-21
|f UNAG
|l 0
|o 612.3 G558
|p 13838
|r 2022-03-21 00:00:00
|t Ej. 1
|w 2022-03-21
|y RES
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 612_300000000000000_G558
|7 0
|8 2
|9 17454
|a 001
|b 001
|c GEN
|d 2022-03-21
|f UNAG
|l 0
|o 612.3 G558
|p 13839
|r 2022-03-21 00:00:00
|t Ej. 2
|w 2022-03-21
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 612_300000000000000_G558
|7 0
|8 2
|9 17455
|a 001
|b 001
|c GEN
|d 2022-03-21
|f UNAG
|l 2
|o 612.3 G558
|p 13840
|r 2023-12-04 19:31:08
|s 2023-12-04
|t Ej. 3
|w 2022-03-21
|y BK
|
| 999 |
|
|
|c 8263
|d 8263
|