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01203nam a22002177a 4500 |
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20220406183932.0 |
| 008 |
210412b ||||| |||| 00| 0 eng d |
| 020 |
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|a 978-607-17-1501-2
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
|
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|a HM 664.92
|b Q855
|
| 100 |
|
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|a Quijano Guerrero, Humberto
|9 13281
|
| 245 |
|
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|a Manual de Sacrificio e Industrialización del Cerdo /
|c Humberto Quijano Guerrero
|
| 250 |
|
|
|a 3a ed.
|
| 260 |
|
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|a México;
|b Editorial Trillas;
|c 2013
|
| 300 |
|
|
|a 45 pag.
|b Fig.
|
| 650 |
|
|
|x CERDO
|x DESCRIPCIÓN - CORTES
|x INSPECCIÓN - SANITARIA
|9 13282
|
| 942 |
|
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|c 8372
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