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01312nam a22002177a 4500 |
| 005 |
20220607133144.0 |
| 008 |
210413b ||||| |||| 00| 0 eng d |
| 020 |
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|a 978-607-17-2572-1
|
| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 082 |
|
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|a HM 664.9028
|b S437
|
| 100 |
|
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|a Secretara de Educación Publica (SEP)
|9 13335
|
| 245 |
|
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|a Elaboración de Productos Cárnicos /
|b Manuales para Educación Agropecuaria :
|c Secretaria de Educación Publica (SEP)
|
| 250 |
|
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|a 4a ed.
|
| 260 |
|
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|a México;
|b Editorial Trillas;
|c 2016
|
| 300 |
|
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|a 120 pag.
|b Fig.
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| 650 |
|
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|x PRODUCTOS ANIMALES
|x SISTEMA - CONSERVACIÓN
|x EMBUTIDOS - CRUDOS
|9 13336
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| 942 |
|
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|2 ddc
|c BK
|0 4
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_664_902800000000000_S437
|7 0
|8 1
|9 17927
|a 001
|b 001
|c GEN
|d 2022-04-06
|e Compra
|f UNAG
|l 1
|o HM 664.9028 S437
|p 14235
|r 2022-05-30 00:00:00
|s 2022-05-30
|t Ej. 1
|w 2022-04-06
|y RES
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_664_902800000000000_S437
|7 0
|8 1
|9 17928
|a 001
|b 001
|c GEN
|d 2022-04-06
|e Compra
|f UNAG
|l 2
|o HM 664.9028 S437
|p 14236
|r 2022-06-15 00:00:00
|s 2022-06-07
|t Ej. 2
|w 2022-04-06
|y MN
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_664_902800000000000_S437
|7 0
|8 1
|9 17929
|a 001
|b 001
|c GEN
|d 2022-04-06
|e Compra
|f UNAG
|l 1
|o HM 664.9028 S437
|p 14237
|r 2022-06-06 00:00:00
|s 2022-05-30
|t Ej. 3
|w 2022-04-06
|y MN
|
| 999 |
|
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|c 8373
|d 8373
|