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01281nam a22002177a 4500 |
| 005 |
20220406195435.0 |
| 008 |
220406b |||||||| |||| 00| 0 eng d |
| 020 |
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|a 978-607-17-3853-0
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 082 |
|
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|a HM 637
|b S437
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| 100 |
|
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|a Secretaria de Educación Publica (SEP)
|9 9757
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| 245 |
|
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|a Elaboración de Productos Lácteos /
|b Manuales para Educación Agropecuaria / Área Industrias Rurales :
|c Secretaria de Educación Publica (SEP)
|
| 250 |
|
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|a 5a. ed.
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| 260 |
|
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|a Mexico,
|b Trillas,
|c 2019
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| 300 |
|
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|a 157 pag.
|b ilu. Tab. Fig.
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| 650 |
|
|
|x INDUSTRIA - LECHERA
|x METODOS
|x LECHE - CONSUMO
|x PRODUCCION - NACIONAL
|9 15275
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| 942 |
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|2 ddc
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| 952 |
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|e Compra
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|r 2022-04-06 00:00:00
|t Ej. 1
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|y RES
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| 952 |
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|0 0
|1 0
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|l 0
|o HM 637 S437
|p 14248
|r 2022-04-06 00:00:00
|t Ej. 2
|w 2022-04-06
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|
| 952 |
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|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 HM_637_000000000000000_S437
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|9 17941
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|r 2022-04-06 00:00:00
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|c 8377
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