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01265nam a22002177a 4500 |
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20220407185553.0 |
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220407b |||||||| |||| 00| 0 eng d |
| 020 |
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|a 978-607-17-0908-0
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
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|a HM 637.1
|b V555
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| 100 |
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|a Villegas de Gante, Abraham
|9 15291
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| 245 |
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|a Manual Básico para Elaborar Productos Lácteos /
|c Abraham Villegas de Gante; Armando Santos Moreno
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| 250 |
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|a 2a. ed.
|b reimp. 2016
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| 260 |
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|a Mexico,
|b Trillas,
|c 2011
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| 300 |
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|a 182 pag
|b ilu. Fig.
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| 650 |
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|x INDUSTRIA - LECHERA
|x ELABORAR - PRODUCTOS LACTEOS
|x ELABORACION - QUESOS
|x DIVERSOS -PRODUCTOS
|9 15292
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