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| LEADER |
00718nam a2200229 a 4500 |
| 001 |
000000012774 |
| 003 |
OSt |
| 005 |
20150630134247.0 |
| 008 |
150630b xxu||||| |||| 00| 0 eng d |
| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
|
|a 363.179-R64
|
| 100 |
1 |
|
|a Roberts, Howard Richard
|
| 245 |
1 |
0 |
|a Food safety
|c Howard Richard Roberts
|
| 260 |
|
|
|c 1981
|a New York
|b J. Wiley
|
| 300 |
|
|
|a 339 p.
|b diagrs.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 650 |
|
4 |
|a ALIMENTOS
|x ADULTERACIÓN E INSPECCIÓN
|
| 650 |
|
4 |
|a ALIMENTOS
|x CONTAMINACIÓN
|
| 650 |
|
4 |
|a ALIMENTOS
|
| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 12774
|d 12774
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 363_000000000000000_179R64
|7 0
|9 35958
|a CG
|b BC
|l 0
|o 363.179-R64
|p 256397
|y LB
|