Sanitary techniques in foodservice
Autor principal: | |
---|---|
Otros Autores: | |
Formato: | Libro |
Publicado: |
1982
|
Materias: |
LEADER | 00612nam a2200169 a 4500 | ||
---|---|---|---|
001 | 000000012829 | ||
040 | |a Sistema de Bibliotecas UNAH | ||
082 | |a 363.7296-L85 | ||
100 | |a Longrée, Karla | ||
245 | |a Sanitary techniques in foodservice | ||
260 | |c 1982 | ||
650 | |a Servicios de Alimentos-Saneamiento | ||
650 | |a Alimentos-Medidas Sanitarias | ||
700 | |a Blaker, Gertrude | ||
999 | |c 12829 |d 12829 | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 363_000000000000000_7296L85 |7 0 |9 36058 |a BLA |b BLA |l 0 |o 363.7296-L85 |p BLA130736058 |y LB | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 363_000000000000000_7296L85 |7 0 |9 36059 |a BLA |b BLA |l 0 |o 363.7296-L85 |p BLA130736059 |y LB |