Sanitary techniques in foodservice
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Publicado: |
1982
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| Materias: |
| LEADER | 00612nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 000000012829 | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | |a 363.7296-L85 | ||
| 100 | |a Longrée, Karla | ||
| 245 | |a Sanitary techniques in foodservice | ||
| 260 | |c 1982 | ||
| 650 | |a Servicios de Alimentos-Saneamiento | ||
| 650 | |a Alimentos-Medidas Sanitarias | ||
| 700 | |a Blaker, Gertrude | ||
| 999 | |c 12829 |d 12829 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 363_000000000000000_7296L85 |7 0 |9 36058 |a BLA |b BLA |l 0 |o 363.7296-L85 |p BLA130736058 |y LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 363_000000000000000_7296L85 |7 0 |9 36059 |a BLA |b BLA |l 0 |o 363.7296-L85 |p BLA130736059 |y LB | ||