Food proteins; improvement through chemical and enzimatic modification
Autor principal: | |
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Formato: | Libro |
Publicado: |
1977
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Materias: |
LEADER | 00539nam a2200145 a 4500 | ||
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001 | 000000019414 | ||
040 | |a Sistema de Bibliotecas UNAH | ||
082 | |a 547.75-F68 | ||
100 | |a Feeney, Robert Earl | ||
245 | |a Food proteins; improvement through chemical and enzimatic modification | ||
260 | |c 1977 | ||
650 | |a Proteinas-Congresos | ||
999 | |c 19414 |d 19414 | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 547_000000000000000_75F68 |7 0 |9 55986 |a CG |b BC |l 0 |o 547.75-F68 |p 379086 |y LB | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 547_000000000000000_75F68 |7 1 |9 55987 |a LCP |b BC |l 0 |o 547.75-F68 |p BC130755987 |y LB |