Food proteins; improvement through chemical and enzimatic modification
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
1977
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| Materias: |
| LEADER | 00539nam a2200145 a 4500 | ||
|---|---|---|---|
| 001 | 000000019414 | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | |a 547.75-F68 | ||
| 100 | |a Feeney, Robert Earl | ||
| 245 | |a Food proteins; improvement through chemical and enzimatic modification | ||
| 260 | |c 1977 | ||
| 650 | |a Proteinas-Congresos | ||
| 999 | |c 19414 |d 19414 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 547_000000000000000_75F68 |7 0 |9 55986 |a CG |b BC |l 0 |o 547.75-F68 |p 379086 |y LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 547_000000000000000_75F68 |7 1 |9 55987 |a LCP |b BC |l 0 |o 547.75-F68 |p BC130755987 |y LB | ||