Laboratory methods in food and dairy microbiology
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Publicado: |
1976
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| Materias: |
| LEADER | 00620nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 000000020698 | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | |a 576.16302-H29/1976 | ||
| 100 | |a Harrigan, W. F | ||
| 245 | |a Laboratory methods in food and dairy microbiology | ||
| 260 | |c 1976 | ||
| 650 | |a Microbiología-Manuales de laboratorio | ||
| 650 | |a Productos lacteos-Bacteriología-Manuales de laboratorio | ||
| 650 | |a Alimentos-Microbiología-Manuales de laboratorio | ||
| 700 | |a McCance, Margaret E | ||
| 999 | |c 20698 |d 20698 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_000000000000000_16302H2919 |7 0 |9 80193 |a CG |b BM |l 0 |o 576.16302-H29/1976 |p 372783 |y LB | ||