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20160417140500.0 |
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| 020 |
0 |
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|a 968-24-3319-2
|
| 040 |
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|a Sistema de Bibliotecas UNAH
|
| 082 |
1 |
0 |
|a 658.8-M38
|
| 100 |
1 |
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|a Martin, William B
|q William B. Martin
|
| 245 |
1 |
0 |
|a Guía de servicios en restaurantes
|b calidad de los servicios
|c Willians B Martin;traduccion Alejandra Aguirre Castañares;revision técnica José Luis Isidor Castro;dibujos Ralph Mapson
|
| 250 |
|
|
|a 1a ed
|
| 260 |
|
|
|a México
|b Trillas
|c 1991
|
| 300 |
|
|
|a 82p
|b il;
|c 26 cm
|
| 440 |
|
0 |
|a (Manuales didácticos de administración)
|
| 500 |
|
|
|a Traducción de: The Restaurant Server`s Guide: To Quality Customer Service
|
| 650 |
|
0 |
|a SERVICIOS AL CLIENTE-ENSEÑANZA PROGRAMADA
|
| 650 |
|
0 |
|a RESTAURANTES, CAFETERÍAS ETC-ADMINISTRACIÓN
|
| 942 |
|
|
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|c LB
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